Workplace Safety Sources for your Essay

Workplace Safety and Risk Management


The company understands that accidents can happen but that any steps taken to avoid an accident is money well invested. It knows that doing business in a country like the United Kingdom "puts direct cost of accidents in the billions of dollars" (Thye, par

Workplace Safety Inspection One of Management\'s Most


To ensure that employers across America are upholding their responsibility to provide a safe working environment, the United States Department of Labor works under the auspices of the Occupational Safety and Health Administration (OSHA) to devise legislative mandates and regulatory provisions. According to OSHA's stringent definition of workplace hazards, "in practical terms, a hazard often is associated with a condition or activity that, if left uncontrolled, can result in an injury or illness" (Chao, 2002), and it is the prerogative of every employer to conduct systematic job hazard analyses on a regular basis

Workplace Safety


Demand management programs encompass assigning employees to personal nurses, care management, coaching, care coordination, lifestyle management and health education with physicians dealing with employees. Currently, employees are being given joint health enhancement programs of lifestyle management, disease management, demand management and HRAs (Buckner & Koepp, 2009)

Workplace Safety


These incentive programs based on quality points are still operational in the U.S. (Goldman, Corrada & Goldman, 2011)

Workplace Safety


The lifestyle management programs entail online or personal coaching by a personal expert. It entails a series of months based on training and individual plan of action focusing on health risk reduction (Johnson & Stoskopf, 2010)

Workplace Safety


has not been efficient in providing employees with integrated comprehensive health programs. Comprehensive programs of promoting employee health might encompass a series of strategies including supportive environments, health education, accessing support services, employee integration into organizational structures and frequent health screenings (O'Donnell, 2008)

Workplace Safety


Seventy percent of American employees have complied to the HRA programs with half of the population successfully completing additional programs of HRA. This has formed the primary basis of evaluating the impact of these programs across the United States of America (Pe-rezgonza-lez, 2007)

Workplace Safety


Employees are encouraged to enroll in insurance programs, which give them regular health risk assessments (HRA) and a certificate of completion. HRA are regularly applied in the identification of health risks facing employees based on their current lifestyles and health status (Reniers, 2010)

Workplace Safety Human Rights Watch


Another recommendation that workers continually refer to is the anti-retaliation law. Another study into workplace safety notes, "Other studies indicate that retaliation by organizations against whistleblowers, while not likely to extinguish whistleblowing, may encourage whistleblowers to remain anonymous, and to communicate their concerns to parties outside the organization" (Barnett, 1992)

Workplace Safety Human Rights Watch


Safety is an issue and concern in many different industries. As one writer defines safety, "How much time and financial expenditure is 'enough' safety? And how is 'enough' defined? (In this article, the definition of 'safety' is 'an acceptable level of risk,' while the term 'safe' refers to 'without risk,' which can only be achieved in theory) (Eckhardt, 2001)

Workplace Safety and Health in Slaughterhouses


Further, the employees in this industry are 42% Hispanic (GAO, 2005). It has been found that Hispanics report a much lower rate of injury than any other demographic group, and many observers feel that this is because of the rise in the use of undocumented immigrants; people who risk deportation are unlikely to report anything to anybody in a position of authority (Culp, Brooks, Rupe and Zwerling, 2008)

Workplace Safety and Health in Slaughterhouses


Slaughterhouse workers face a challenging working environment. The job is physically laborious, the equipment is deadly, sharp and very dangerous, animal carcasses are heavy, there is constant exposure to pathogens, and these workers also face significant psychological trauma (Dillard, 2008)

Workplace Safety and Health in Slaughterhouses


The hours are also long, and the poverty of the workers makes them likely to take long hours, work overtime, work tired, and also to be disempowered with respect to speaking up against unsafe working conditions. The meatpacking industry is one of the most prominent in research into carpal tunnel syndrome in the workplace, as can be expected when routine physical tasks are performed at a rate of once every three seconds for forty hours per week (Palmer, Harris & Coggon, 2007)

Workplace Safety and Health in Slaughterhouses


Industrial hygienists are often tasked with improving the ergonomic conditions in a workplace, and slaughterhouses are among the more challenging environments in which to do this. There has been debate among scholars whether it is more effective to lower workloads in order to lower the stress on shoulders, arms and hands, or whether increased strength training can resolve these issues (Sundstrup, et al

Workplace Safety and Health in Slaughterhouses


The need for sterilization at such facilities necessitates the use of cleaners such as ammonia and chlorine, which can be hazardous with overexposure. Anecdotal evidence suggests that overexposure to chlorine can cause blistering, burning of internal organs such as lungs, and other serious injury (Schlosser, 2001)

Workplace Safety and Health in Slaughterhouses


In some cases, working conditions include prolonged exposure to cold, as processed meat is typically refrigerated or frozen for further processing or shipment. Irregular schedules can also exist, creating concentrated levels of work that can exacerbate injury (Messing et al

Workplace Safety and Health in Slaughterhouses


In some cases, working conditions include prolonged exposure to cold, as processed meat is typically refrigerated or frozen for further processing or shipment. Irregular schedules can also exist, creating concentrated levels of work that can exacerbate injury (Messing et al

Workplace Safety and Health in Slaughterhouses


Furthermore, occupational allergic contact dermatitis is common among those who routinely handle animals. The wide range of bacteria and viruses found in the slaughterhouse environment dramatically increase the risk to slaughterhouse workers of contracting skin problems (Veien, 2012)

Workplace Safety and Health in Slaughterhouses


This is a food safety issue, but also a human safety issue as well. The level of training on general slaughterhouse hygiene and on specific issues related to blood and tissue varies from one facility to the next, but it was found in one study that 89% of workers in the industry had no training in safe food handling, putting the facility and its workers at significant contamination risk (Mothershaw et al

Workplace Safety and Health in Slaughterhouses


gondii, which is how the workers acquired these. Occasional exposure to cattle does not convey the risk of infection, but daily exposure to chronically-infected cattle does create risk, making this specifically an occupational hazard (Riemann et al