S. with almost 400,000 restaurants and food service operators as part of it distribution network (Hess, 2012)
S. with almost 400,000 restaurants and food service operators as part of it distribution network (Hess, 2012)
29). In response, the company ensured that its management teams conducted for management by walking around than in the past, but to avoid merely presenting a superficial interest in their employees and to take the time needed to learn what is bothering them and what they like best about the company (Kiger, 2009)
5 Technological Segment. A number of innovations in transportation and food service technologies have made the industry more efficient in recent years (Kudo & Kipping, 2009), including industry-specific software applications that facilitate inventory, transport and marketing (Sysco annual report, 2013)
3 Political/Legal Segment. Wholesale food companies must comply with a wide range of laws and regulations in the United States (Parker, 2001)
4 Socio-Cultural Segment. Increasing numbers of American consumers are eating outside the home as the result of busier lifestyles and the competitive prices of these food products (Shields, 2009)
Embrace sustainability. This requires implementing and supporting authentic corporate social responsibilities programs and initiatives (Sills & Novosel, 2012, p