According to the author of the review, Nina Lalli: "You aren't being paranoid -- your sushi chef is judging you. If you sit at the bar and order California rolls and then a piece of salmon, you're likely to receive the sorriest, leanest piece of tail meat in the house" (Lalli 2007)
In the past four decades, the culture and the products cultivated by the Japanese have greatly influenced the world. The Japanese delicacy, sushi, can be dated back to the 8th century, has become a world-wide food phenomenon which is now being converted to the modern fast food option (Nagel, 2013)
The sushi has also influenced the demand for tuna fish worldwide. The future of sushi as a cuisine and tuna fish as a raw material for preparing the food also provides a valid basis for the work (Werlen, 2007)
The customers of sushi bars are familiar with the live preparations and knowing their chefs who prepared the delicious food for them. The chefs of sushi not only prepare the food in front of customers but they also remove the fish meat while being noticed (Krummert, 2007)
The fact that sports fishing also excluded catching tuna as a worthy fish. The red tuna in particular was not liked in various parts of the world and it was used an animal food (Hughes, 2007)