Food Industry Sources for your Essay

Fat Free the Food Industry


Individuals who rely on nutrition labels to monitor fat intake may not be aware that the food industry uses a procedure to arrive at percentage of fat that is misleading. The food industry bases its figures on the weight of the product instead of the calories it contains (Bluman, 2011, p

Fast Food Industry From the


Referring to this period of American history as the "bricks-and-mortar phase" of fast food, Gershman reports the next step was the entry of advertising into a business that had needed very little marketing help. The fast-food industry in the 1970s "was so successful, so right for the times, that it was almost impossible to make a marketing mistake" (emphasis added) (Gershman, p

Fast Food Industry From the


Today, the fast food industry has evolved in a number of important ways from the early days of Maria del Gray's McDonalds. The fast food industry is highly competitive, but remains fairly homogeneous and nonunion; however, some restaurant outlets are owned and operated by parent companies while others are owned and operated by individual franchisees (Krueger, 1991)

Fast Food Industry From the


He's in the Guinness Book of Records for eating 19,000 Big Macs. Gorske is 6 feet tall, 180 pounds, and his cholesterol is a healthy 155" (McCaslin, p

Fast Food Industry From the


90). Since the 1970s, though, more and more women have been employed in the fast food industry, with their numbers largely increasing to parallel the adoption of more advanced technology, the subsequent emphasis on service, and the social and monetary devaluation of fast food jobs; in fact, since the early 1970s, the buying power of minimum wage (the wage for entry-level fast food jobs) has dropped by almost 50% (Talwar, 2002)

Fast Food Industry From the

External Url: http://seethedonkey.com

The event that is credited with establishing a multi-billion dollar industry today was both a humble and tragic one, and involved the vehicular death of one Hank McDonald who was killed in his truck on his way to work one day. McDonald's fiancee, Maria del Gray, used the settlement money from McDonald's death to "start her own restaurant, naming it after the man she had loved, the Burger King himself, Hank McDonald" (Zanello, p

Fast Food Industry


Fast food has an impact on our environment even though we may not stop to think about it, or even really know much about how the fast food industry impacts the environment. The fast food industry is led by a few major corporations that is mainly concerned with the bottom line dollar, than they are about the consumers' health or the health of the environment (Archer, 2009)

Fast Food Industry


Some of the changes in the environment we need to worry about is the health of our generation, and future generations to come. Many scientists are predicting that this generation of children will live fewer years than their parents (Brownell, 2010)

Fast Food Industry


According to Fraser & Edwards (2010) "There is a positive relationship between the density of fast food outlets per area and the obesity status of children. There is also a significant association between fast food outlet density and areas of higher deprivation" (Fraser & Edwards, 2010)

Fast Food Industry


Giant Corporations The fast food industry is dominated by a few giant corporations, such as McDonald, Tyson Foods, the Yum Food Company who owns Taco Bell, Kentucky Fried Chicken and Pizza Hut. McDonald HR Chief made comments about his role in the company giant success and that the organization would be expanding, and hiring much more employees to cover the demand for the product (Pitcher, 2008)

Fast Food Industry


The weight stigma is a major problem. Although more Americans are overweigh than are not, there is still negative perception and stigma associated with those feelings (Puhl & Heuer, 2010)

Fast Food Industry


Obesity is a major economic factor in the United States. The cost of medical visits, diet programs and medications for obesity is a major financial strain on both the families and the economy (Trasande, 2010)

Fast Food Industry


Why Do People Choose Fast Food People choose fast food for many reasons, it is inexpensive, convenient, and it taste good. " Buying healthy foods such as fresh fruits and vegetables and lean meats increased a food budget by 5,000% per calorie" (Ulrich, 2005)

Fast Food Industry


The industry also utilizes a significant amount of paper and plastic products which is another environmental concern. Packaging of the fast food is a major part of the industry, the lack of recycling, reusing and reducing of waste is a major environmental concern (West, 2010)

Fast Food Industry


According to the Consumer Report (2009) eating food with trans-fatty acids may cause harm to the heart. Economics "Americans spend nearly half of their food budget on foods prepared outside of the home and consume about one-third of daily calories from outside sources, much of it from fast food" (Young & Nestle, 2007)

Merger and Acquisition in the American Food Industry


This is because they cannot achieve similar outcomes through wholesale banking market for which the customers develop access towards alternative financing sources. The essence of creating a broad network of the institutions will be achieved through a merger that ascertains all requirements and technology advances (Ahlstrom & Bruton, 2009)

Merger and Acquisition in the American Food Industry


The new markets conquest for Chick-fil -- A will be won due to the purposes of reducing costs of production against the allocations of expenses of greater production volumes. The element also makes it possible for merged firms to embrace the diversification purpose while the expansion of entrepreneurial activities to profitable product categories develops virtualization of the production circuits (Faulkner, Teerikangas & Joseph, 2012)

Merger and Acquisition in the American Food Industry


This means that the application causes more confusion to the public, dilutes the distinctiveness of intellectual property, and diminishes the value. "Eat More Kale" term demands that more clientele be involved in the company's product consumption (Hitt, Ireland & Hoskisson, 2014)

Merger and Acquisition in the American Food Industry


This is applied in efficient ways in terms of substantiating institutional development. The efficient confrontment for disintermediation phenomenon is directed towards connecting substantive systems in restaurant management (Krug, 2009)

Merger and Acquisition in the American Food Industry


Chick-fil -- A established location for a restaurant, builds it, and then retain ownership. (Pahl & Richter, 2009)